Walter Rau
Neusser Öl und Fett AG
Industriestraße 36–40
41460 Neuss
Germany
Phone: +49 (0) 21 31 / 208-0
Fax: +49 (0) 21 31 / 208-80-251
E-Mail: info@WalterRauAG.de

Fats are used in confectionery products to build texture, to stabilize, to give certain sensorial sensations...Nevertheless, this food ingredient is regularly in the heart of hot discussions. What are the present issues? How dangerous are trans fatty acids, saturated fats and 3-MCPDs? Fats are used in confectionery products to confer special sesorial qualities. Nevertheless, this food ingredients is often at the heart of a heated discussion.

How can they be analyzed? How can they be reduced in sweets? What about nutritional and legislation aspects? What about the availability on the world market? What about nutritional and legal aspects? What is the current availability in the world market?

All these questions will be answered during this symposium: an international practice-oriented seminar for participants who wish to learn more about the use of fats in confectionery products. Survey lectures will show and explain the important factors that have to be taken into account. New products and applications will be presented considering the present legislation.

We would be pleased to welcome you in Solingen on May 24^th and 25^th 2011 to this current top-seminar moderated by Mr. Bernd Brinkmann of Walter Rau AG.