The Food Ingredients Europe takes place every other year. Once again Walter Rau AG will be present as one of the exhibitors.
Join us at Exhibition Centre Paris Villepinte and get informed about our innovative products that captivate through functionality and nutritional Balance.
We are looking Forward to meeting you!
Visit us at our booth R41 in hall 6
The ZDS Fat Symposium, an event in cooperation with Bunge Loders Croklaan, provides an overview of the latest topics around fats and oils for the confectionery industry. The latest product concepts and trends as well as findings on processing will be presented by experts. Anton Hutten, Director Global Quality and Food Safety and Renee Boerefijn, Director Innovation EMEA at Bunge Loders Croklaan will be among the speakers.read more »
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