This website uses session cookies. By continuing to use the website, you agree to their use. Privacy statement

Sweets

Sweets

High degree of flexibility

The sweet industry is one of the most innovative branches of the food industry. The ever-growing range of sweet products requires a high degree of flexibility referring to process equipment, raw materials and recipes.

Vegetable fats are an essential constituent of many recipes for sweets. Depending on product and application area they have to fulfil different tasks. For the selection of suitable fats aspects like melting behaviour, crystallization speed and aeration properties have to be considered.

Broschure

Sweets

Sweets

The sweet industry is one of the most innovative branches of the food industry. The ever-growing range of sweet products requires a high degree of flexibility referring to process equipment, raw materials and recipes.

 

Folder

Gloss and separating agents for the sweets industry

Gloss and separating agents for the sweets industry

Our separating agents prevent gummi and jelly articles such as gummi bears from sticking together and give them a nice gloss. Oils in a homogeneous mixture with waxes form the basis for our separating agents.
In addition, further ingredients such as vitamins, flavours or emulsifiers can be used.

Our gloss agents are specifically developed for use on products coated in chocolate. For example, they are suitable as a coating for dark chocolate dragées. The gloss agents seal the product and give a nice gloss to icings, even to those produced without cocoa butter.

 

Products for...

Kontakt

Stephanie Eichler
Sales Manager
Phone: +49 21 31 / 208-257
Fax: +49 21 31 / 208-80-257
Send an email
 
Joshua Lehmann
Sales Manager
Phone: +49 21 31 / 208-309
Fax: +49 21 31 / 208-80-309
Send an email
 
Frank Schlosza
Product manager
Industriestraße 36-40
41460 Neuss
Phone: +49 21 31 / 208–136
Send an email