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Palmetta

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Product description

Our product family of Palmetta consists of refined and refined hydrogenated palm oils.

Palmetta spezial is a non hydrogenated vegetable fat with a wide field of application. Due to its smooth consistency and good ability to retain air bubbles it is esteemed in bakery production for shortbread biscuits and cakes.

Palm oil is a classical fat for deep-frying, too. The high amount of saturated fatty acids makes Palmetta resistant to high temperatures without formation of unhealthy degradation products in the deep-frying fat. For the mentioned applications our Palmetta spezial and other more solid Palmetta types can be used.

Applications

Contact

Bero Souris
Head of Sales
Phone: +49 21 31 / 208-193
Fax: +49 21 31 / 208-80-193
Send an email