Dairy products

Molkereiprodukte

Exchange for vegetable fats

In many dairy products it is possible to substitute vegetable fats for milk fat partially or completely. This may have nutritional or functional advantages.

In contrast to milk fat vegetable fats offer savings and vary less with the season concerning quality and availability. The fatty acid profile can be optimized with respect to nutritional aspects and it is possible to produce dairy products with an increased amount of valuable polyunsaturated fatty acids. Furthermore, the development of cholesterol-reduced dairy products is possible.

Broschure

Molkereiprodukte/Babynahrung

Dairy products and baby food

In many dairy products it is possible to substitute vegetable fats for milk fat partially or completely.

 

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Contact

Theresia Schünemann
Product manager
Phone: +49 21 31 / 208-285
Fax: +49 21 31 / 208-80-285
Send an email
 
Marcel Strackerjan
Sales Manager
Phone: +49 21 31 / 208-267
Fax: +49 21 31 / 208-80-267
Send an email