Fat is a basic ingredient in the manufacture of bakery products. In doughs it faciliates the mixing of recipe ...
What would be a summer without ice cream? Nearly eight litres are consumed by an average German every year.
The application areas for vegetable fats in meat and sausages are as manifold as the products themselves: ...
In many dairy products it is possible to substitute vegetable fats for milk fat partially or completely. This ...
The applications for vegetable oils and fats in technical sectors are manifold. For example for the use as ...
Deep-frying, pan-frying or roasting – that’s high-performance for oils and fats.