For Walter Rau AG innovation is not a singular thought but a grand vision, which relates to all aspects of the company’s business and future.
In order to foster this kind of innovative process, the oil and fat specialist installed a special Customer Solutions Center (CSC) in its operational structure three years ago. The CSC, under the direction of Bernd Brinkmann, unites experts from the fields of marketing,research and development, application engineering and quality management. In practice the CSC is closely concerned with developing customer relationships into active partnerships.
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The ZDS Fat Symposium, an event in cooperation with Bunge Loders Croklaan, provides an overview of the latest topics around fats and oils for the confectionery industry. The latest product concepts and trends as well as findings on processing will be presented by experts. Anton Hutten, Director Global Quality and Food Safety and Renee Boerefijn, Director Innovation EMEA at Bunge Loders Croklaan will be among the speakers.read more »
Bunge Limited (NYSE: BG) (“Bunge”) today announced it has completed its acquisition of a 70% ownership interest in IOI Loders Croklaan (“Loders”) from IOI Corporation Berhad (KLSE: IOICORP) (“IOI”).read more »