This symposium provides an overview of the latest topics around fats and oils for the confectionery industry. The latest product concepts and trends as well as findings on processing will be presented by experts. An event in cooperation with Bunge Loders Croklaan
The topic of "fats & oils" is certainly one of the most controversial discussions in the food industry in times of fat reduction and palm oil debate. Are there good or bad fats? How harmful is palm oil? Like often in nutritional science, the answer is not that simple. People need fatty acids to survive, it depends on the quantity, but above all: on the variety and the right combination.
However, fats and oils are irreplaceable in food production: as important flavour carriers and consistency enhancers, they are indispensable. With this background, the ZDS is organising the Fat Symposium in Solingen from 18 to 19 June 2019. The program takes into account the complexity of the topic "Fats & Oils" and promises exciting insights into developments, processes and future issues.
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