The ZDS Fat Symposium, an event in cooperation with Bunge Loders Croklaan, provides an overview of the latest topics around fats and oils for the confectionery industry. The latest product concepts and trends as well as findings on processing will be presented by experts. Anton Hutten, Director Global Quality and Food Safety and Renee Boerefijn, Director Innovation EMEA at Bunge Loders Croklaan will be among the speakers.
Bunge Limited (NYSE: BG) (“Bunge”) today announced it has completed its acquisition of a 70% ownership interest in IOI Loders Croklaan (“Loders”) from IOI Corporation Berhad (KLSE: IOICORP) (“IOI”).read more »
Überlingen – WALTER RAU Neusser Öl und Fett AG is one of this year’s leading innovators in the German SME sector.read more »